A Continuing Medical Education (CME) Conference Bridging Nutrition Science, Healthcare, and the Culinary Arts
February 5 - 7, 2025
About Healthy Kitchens, Healthy Lives
An annual gathering of physicians, registered dietitian nutritionists, nurses and other healthcare professionals; hospital, insurance, and other healthcare executives, and healthcare foodservice directors and executive chefs is held every year.
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Program Schedule
Conference attendees will be immersed in a world of both cutting edge nutrition science in addition to practical, chef-driven techniques, and learn to prepare and teach others to enjoy a broad selection of foods that can reduce disease risk and, ideally, replace unhealthy habits throughout a lifetime. Find more information about the program schedule.
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Presenters
During this three-day conference, faculty members from Harvard T.H. Chan School of Public Health, Harvard Medical School, and other leading institutions present the current research on diet, nutrition, and lifestyle choices as they affect health. See who will be presenting and read their biographies.
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The goal of Healthy Kitchens, Healthy Lives
is to transform attendees into advocates and role models
for healthy food and lifestyle choices.
Experience Healthy Kitchens, Healthy Lives
“While we begin with the science of which food we should eat more of and which we should eat less of, we then translate nutrition science with the best chef educators at The Culinary Institute of America.”
— DAVID EISENBERG, MD, HARVARD T.H. CHAN SCHOOL OF PUBLIC HEALTH