Food Technology Magazine, “The Kitchen Prescription For Better Health,” by Rita Jane Gabbett, March 1, 2023
Fox News, “Why doctors in training are taking 'culinary medicine' a lot more seriously,” By Shiv Sudhakar, August 31, 2022
Bon Appetit, “This Doctor-Turned-Chef Finds Medical Wisdom in Her Spice Cabinet,” By Ali Francis, March 16, 2021
PBS documentary “The Kitchenistas,” now available on these streaming services: Apple TV, March 15, 2021
Hong Kong Tatler, “How To Eat Well According To Chef And Doctor Linda Shiue,” By Rachel Duffell, March 11, 2021
US News & World Report, "9 Meal Tips From Doctors Who Are Also Experts in the Kitchen," By Michael O. Schroeder, July 26, 2018
Foodservice Director, "Food as Medicine 2.0: Why Doctors Are Switching Their Lab Coats for Chef's Jackets," By Melanie Young, June 21, 2018
The New York Times, "When the Prescription is a Recipe," By Donna de la Cruz, August 9, 2017
PBS NewsHour, "To improve patient diets, the doctor is in … the kitchen," By Allison Aubrey, May 8, 2017
Baltimore Sun, "Health Care with a Side of Sushi in this Ellicot City Doctor's Office," By Meredith Cohn, June 21, 2016
Boston Globe, "Take These Fruits and Vegetables and Call me in the Morning," By Lisa Zwirn, June 21, 2016
Bloomberg, "When Your Doctor is Your Chef," By Deena Shanker, May 18, 2016
JAMA Internal Medicine, Enhancing Medical Education to Address Obesity: “See One. Taste One. Cook One. Teach One.", By David M. Eisenberg, MD; Amy Myrdal Miller, RD; Kathy McManus, RD; Jonathan Burgess, BA; and Adam M. Bernstein, MD, ScD, March 25, 2015
Academic Medicine, Nutrition Education in an Era of Global Obesity and Diabetes: Thinking Outside the Box, By Eisenberg, David M. MD; Burgess, Jonathan D., March 17, 2015
Today's Practitioner, Sustainable Diet Mirrors Anti-Inflammatory Diet, By Kimberly Lord Stewart, March 10, 2015
INNATE-edu, Diet for a Chronic-Fatigued Planet & Chronic Inflammation, By Kimberly Lord Stewart, March 8, 2015
The Wall Street Journal, Health Food for Foodies, By Kathleen Squires, March 14, 2014
LA Times, Doctors Who Cook Say They Give Better Nutrition Advice, By Mary MacVean, February 18, 2013
Green Napkin Nutrition, Doctors Learn to Cook Healthy, By Laura Rosenberg, April 16, 2012
Today’s Dietitian, Science Meets Cooking at Healthy Kitchens, Healthy Lives — One RD’s Positive Experience, April 16, 2012
Yum-o!, Yum-o!'s Executive Director Attends Healthy Kitchens, Healthy Lives Conference in California, April 12, 2012
The New York Times, To Heal, First Eat: Doctors Learn to Cook Healthy, ‘Crave-able’ Foods, By Patricia Leigh Brown, April 10, 2012
Healthy Eating Tips, 8 Healthy Cooking Secrets Learned from the CIA, April 7, 2012
Self, 8 Healthy Cooking Secrets I Learned from the CIA, April 6, 2012
San Francisco Examiner, A healthy-kitchen gathering with America's favorite Doctor: Dr William Sears, March 31, 2012
Self, Lunch at the Culinary Institute and Dinner by The Biggest Loser's Dietitian, March 29, 2012
Nutrition Health Net, A Perfect Alternative to Heavy Cream in Dishes- Rice Cream!, March newsletter
Peace, Love and Food, Napa Valley, March 28, 2012
Chef in Residency, Four Days in Napa Valley @ the Healthy Kitchens, Healthy Lives conference, March 22, 2012
American Medical News, How learning to cook is helping doctors give nutritional advice, November 21, 2011
Harvard Magazine, Chef's Knives and Cardiologists, July – August, 2011 issue
Cooking Light, Battle of the Bulk Bins: A Cooking Guide for Whole Grains, April 28, 2011
Making the Menu, Healthy Kitchens/Healthy Lives in Napa: Part 2, April 26 2011
National Public Radio, Doctors Get a Crash Course in Healthful Cooking, April 24, 2008
Eating Well, Is there a Doctor in the Kitchen?, November - December 2008 issue
Newsweek, Drop That Corn Dog, Doctor, October 13, 2008
Diversion, Eating for Health, January 2008
Washington Post, For Guilt-Free Desserts, Makeovers From the CIA, June 13, 2007
Washington Post, Rx: Get Active, June 26, 2007
The Napa Valley Register, Rx for Life: The doctor is in – to health, June 5, 2007
For media Inquiries, contact:
Amanda Secor
Senior Manager - Marketing Communications, Strategic Marketing
845-451-1457
amanda.secor@culinary.edu