Healthy Kitchens, Healthy Lives is ideal for healthcare and culinary professionals who are interested in learning the latest nutrition science combined with strategies for selecting, preparing, and enjoying a variety of health-promoting foods and beverages.
The conference is intended for:
Physicians from all specialties
Physician assistants, nurses, nurse practitioners
Registered dietitian nutritionists
Occupational and physical therapists, exercise physiologists, and other allied healthcare professionals
Insurance and hospital executive directors
Foodservice executives, executive chefs, and those responsible for foodservice within hospitals, K-12 programs, college and university campuses, retirement and assisted-living communities, nursing homes and military facilities
Mental health providers
Nutrition and wellness educators, counselors, and consultants
Unfortunately, volunteer opportunities and scholarships are not available for this conference.
Children under the age of 21 are not permitted to attend the conference.