David M. Eisenberg, MD is director of culinary nutrition and adjunct associate professor of nutrition at the Harvard T. H. Chan School of Public Health. He is founding co-director of the Healthy Kitchens, Healthy Lives conference; and is the founder and former executive director of the Teaching Kitchen Collaborative. From 2000-2010, David served as the Bernard Osher distinguished associate professor of medicine at Harvard Medical School, founding director of the Osher Research Center and the founding chief of the division for research and education in complementary and integrative medical therapies at Harvard Medical School. He simultaneously served as the director of the program in integrative medicine at the Brigham & Women’s Hospital. His current educational and research interests include: studies to assess the safety and cost-effectiveness of complementary and integrative medical therapies; and the creation of reproducible self-care strategies involving nutrition, mindfulness, exercise, and behavioral optimization to prevent, treat, and manage common medical conditions. David is a graduate of Harvard College and Harvard Medical School. He completed his fellowship training in general internal medicine and primary care and is board certified in internal medicine. In 1979, under the auspices of the National Academy of Sciences, David served as the first U.S. medical exchange student to the People’s Republic of China. In 1993, he was the medical advisor to the PBS Series, “Healing and the Mind” with Bill Moyers. He has served as an advisor to the National Institutes of Health, the Food and Drug Administration, and the Federation of State Medical Boards regarding complementary, alternative, and integrative medicine research, education, and policy. From 2003-2005 David served on a National Academy of Sciences Committee responsible for the Institute of Medicine Report entitled, “The Use of Complementary and Alternative Medicine by the American Public.” He has served as a member of the U.S. National Board of Medical Examiners Clinical Skills Committee and its Communications Task Force. David has authored numerous scientific articles involving complementary and integrative medical therapies and continues to pursue research, educational and clinical programs relating to integrative and lifestyle medicine. As the son and grandson of professional bakers, David aspires to bring together the culinary and medical communities to enhance comprehensive health care for all. (Boston, MA)