Dominic Orsini, ‘95 is a food enthusiast chef at the Culinary Institute of America at Copia, where he shares his passion for crafting healthy, delicious food. When not teaching culinary classes, he works as a sales and R&D chef for Le Belge Chocolatier Napa. Le Belge has been a leading luxury chocolate producer in Napa Valley for over two decades, specializing in custom-label Belgian chocolates. Dominic’s career highlights include serving as the inaugural winery chef for Silver Oak, where he authored the celebrated Life in a Cabernet Kitchen cookbook, developed recipes for the winery’s website, and orchestrated extraordinary culinary events for milestone anniversaries. His work seamlessly blends creativity, expertise, and an enduring commitment to excellence. (Napa, CA)