Katie Welch is the executive director of The Teaching Kitchen Collaborative (TKC), leading advancement of the organization’s mission to enhance lives through innovative culinary and lifestyle education. A seasoned nonprofit leader with expertise in management, growth, community-building, and fundraising, Katie works with policymakers, researchers, corporate leaders, and academic institutions to promote lifelong health and wellness through teaching kitchen programs. Her work at the TKC reflects her commitment to fostering a global community dedicated to transforming how people connect to and think about food. Katie is a graduate of Tufts University. (Burlington, MA)