Robert E. Graham, MD, MPH is a Harvard-trained researcher and physician, board certified in both Internal and Integrative Medicine and trained in Holistic and Functional Medicine. Dr. Graham received a Master of Public Health from the Harvard School of Public Health while completing three additional fellowships in General Internal Medicine and Complementary and Integrative Medical Therapies at Harvard Medical School as well as Medical Education at Mount Auburn Hospital in Cambridge, MA. In 2018, Dr. Graham became one of less than fifty doctor/chef’s worldwide, as he obtained his culinary degree from the Natural Gourmet Institute. Together with his wife, Julie, Dr. Graham founded FRESH Medicine, an integrative health and wellness center located in NYC. They currently consult with multiple Fortune 2000 companies as corporate employee wellness vendors. Dr. Graham is the proud son of a farmer and an El Salvadorian immigrant born and raised in Jackson Heights in Queens, NYC. When not seeing patients, Dr. Graham trades his white lab coat for chef’s whites with the goal of expanding his toolkit both for use as a healthcare provider and as an advocate for a new model of integrative, “food-first” lifestyle-focused healthcare. Dr. Graham also serves as the first Chief Health Officer of a food company called Performance Kitchen where he not only advises but also designs and prescribes medically tailored meals for patients with chronic diseases. He continues to be humbled by the opportunity to serve. He believes we are all here to serve others—our neighbors, our communities, and even complete strangers. (New York, NY) @freshmednyc