Sabrina Falquier, MD, CCMS, DipABLM is triple board certified in Internal Medicine, Culinary Medicine and Lifestyle Medicine. She is bilingual (Spanish and English) and multicultural, born and raised in Mexico City to Swiss and American parents. Dr. Falquier worked as a primary care physician for over 15 years and in 2020 founded Sensations Salud®, which focuses on empowering through nutritional knowledge and culinary literacy by way of Culinary Medicine education and consulting. Dr. Falquier promotes Culinary Medicine throughout San Diego and internationally in varied ways and to incredibly varied audiences including holding teaching positions at three universities where she has created and teaches courses in Culinary Medicine and Lifestyle Medicine to medical students, graduate students and PA students. She is the proud host of the Culinary Medicine Recipe podcast, which includes educational video episodes in both English and Spanish. She serves as the board chair of TKC Organizational Member - Olivewood Gardens and Learning Center. Her work can be seen through the powerful documentary: The Kitchenistas. Additionally, she has won numerous awards and has been interviewed regarding food and health by multiple media outlets. (San Diego, CA)