Terri Stone, MD, FACP, DipABLM serves as medical director of “Fresh & Savory” Culinary and Lifestyle Medicine Shared Medical Appointment Teaching Kitchen Program at Medstar Institute for Innovation in Washington, D.C. She’s a Georgetown University School of Medicine Mind Body Medicine and Creating Caring Communities group facilitator. Terri and her Fresh & Savory teammates work closely with Georgetown and Howard University colleagues to provide interactive culinary nutrition workshops for Integrative and Health Sciences Graduate Students, medical students in the Physician Wellbeing elective in addition to Howard and Georgetown Graduate Medical trainees. As a MedStar wellbeing champion, Terri leads several initiatives throughout the MedStar Health system for MedStar Health associates. She co-chaired and founded the American College of Lifestyle Medicine Health Equity Achieved through Lifestyle Initiative (HEAL) and served as a member of the Board of Directors from 2019-2022. As member of the Teaching Kitchen Collaborative, Terri served on the Teaching Kitchen Research Conference planning committee. In 2023, Terri became the director of graduate medical education in culinary medicine and Nutrition at MedStar Health. In this role, she and her teammates created a culinary medicine curriculum with the objective of improving trainees, culinary confidence, nutrition knowledge, and nutrition counseling skills. She and her teammates provide culinary medicine workshops for GME trainees in multiple specialties throughout the health system. In her role as a member of the Shared Medical Appointment Strategy team, Terri is responsible for launching and expanding virtual lifestyle medicine shared medical visits in MedStar Medical Group. She is excited to work with MedStar Leadership to create MedStar Healthy Living Program, a central hub for food as medicine and Lifestyle Medicine initiatives at MedStar Health. In her free time Terri savors cooking with friends, exercise, spending quality time with family and friends, travel, delighting in a good book, and visiting a great farmer’s market. (Washington, DC)